COCONUT FLOUR PANCAKES Ingredients

• 1 medium egg
• 2 oz cream cheese or grated cheddar or other cheese
• 1 tablespoon coconut flour

Instructions

1. Beat egg until fluffy.
2. Gently stir in the cream cheese /grated cheese and coconut flour.
3. Heat grass fed butter /coconut oil in skillet and add spoonful of batter.
4. Cook each pancake for 2 minutes per side.
5. Serve warm with a dollop of butter or cream and blueberries or blackberries on top butter on top or spread some papaya chia jam.